Delivery & Pickup

We deliver locally. We do not ship.

Champion Valley Farm does not ship beef by parcel carrier. Every order is either delivered locally by us or picked up in person at one of our pickup sites.

Local delivery

Nebraska — $50
Central and western Nebraska. We contact you to arrange the date and time, and you'll need to be available to receive the delivery.

Colorado — $50
The Front Range and Denver metro area. We contact you to arrange the date and time, and you'll need to be available to receive the delivery.

Enter your address at checkout to see whether local delivery is available where you are.

Beef share delivery

Quarter, half and whole shares are arranged directly with us rather than booked through the checkout. We'll sort out delivery or pickup with you on the phone when your beef is ready to be delivered.

Pickup locations

Champion Valley Farm
32547 733 Rd, Champion, NE 69023
On-farm pickup, every 2 weeks on Sunday, 10:00am–5:00pm MST.

Natural Nutrition House — North Platte, NE
203 W 6th, North Platte, NE
Every 2 weeks on Saturday, 10:30–11:30am CDT.

Bomgaars — Sterling, CO
102 N 12th Ave, Sterling, CO 80751
We'll email you to confirm the meet-up day and time for your order.

D1 Training Littleton SW — Littleton, CO
8154 S Kipling Pkwy Unit A-110, Littleton, CO 80127
We'll email you to confirm the meet-up day and time for your order.

Please bring appropriately sized coolers to take your order home in. We look forward to seeing you there.

How a beef share works

You pay a deposit when you reserve your share. Once your beef is processed and the final hanging weight is known, we calculate the balance at the per-pound rate for your share and send you a final invoice with your deposit already deducted.

Once your deposit is placed and your beef is scheduled with the processor, we’ll provide them with your name and phone number. On the day of your beef’s appointment, the butcher will call you directly to walk you through the available cuts, how you’d like your beef cut, and how you’d like it packaged. This personal call ensures your beef is cut and packaged exactly the way you want it, so you get the cuts you’ll actually use and enjoy.

Beef is dry-aged 14 days. We'll contact you to arrange delivery or pickup.

Questions

Email championvalleyfarm@gmail.com.