A smaller freezer order
Quarter beef
A place to start when you want a variety of cuts on hand.
Ask about this shareFamily raised in Champion, Nebraska
Good food.Honest roots.
Grass-fed. Grass-finished. Raised by our family for yours.
Know who raises your food. Feel good about what comes to your table.
A few cuts for dinner. A share for your freezer.
Rooted in Nebraska
From our Pastures to your plate
- Grass fed & grass finished
- Raised on our family farm
- Champion, Nebraska
- Care in every day
Your table. Your way.
How would you like to shop?
01Start with dinner
Shop by the cut
Your favorite cuts, one meal at a time.
Shop individual cuts
02Plan the week ahead
Stock up simply
A selection of beef in one straightforward order.
Explore beef bundles
03Think beyond tonight
Fill your freezer
Quarter, half, and whole beef. We’ll walk you through it.
Find your beef shareFrom the farm store
Make something good.
-
Sold outCheddar Bratwurst
Regular price $10.50 USDRegular price -
Jalapeño Cheddar Bratwursts
Regular price $10.50 USDRegular price -
Beef Fajita Meat
Regular price $12.99 USDRegular price -
Beef Stew Meat
Regular price $16.04 USDRegular price
Meet Champion Valley Farm
A family farm. A personal promise.
Champion Valley Farm began with Matt and Kelsey Owens and our small farm outside Champion, Nebraska. Today, we’re proud to raise a carefully selected herd of American Aberdeen and Murray Grey cattle, chosen for quality genetics and exceptional grass-finished beef.
Matt & Kelsey
Get to know our farmThe Champion Valley way
Good beef begins long before dinner.
It starts with the land.
We achieve such great beef through the husbandry of our land. As a regenerative farm, our focus is always on the health of our soil through rotational grazing practices and natural fertilizer provided by our healthy livestock
Raised right here.
We raise carefully selected American Aberdeen and Murray Grey cattle chosen for quality genetics and their ability to marble on grass alone. Raised without growth hormones, antibiotics, or grain, our cattle produce exceptional beef while supporting our regenerative farming practices.
People you can ask.
Real people. Real answers.
When you have a question, you’re talking directly to us—the people who raise the cattle and know our farm inside and out. We’re a small family farm, and we believe you deserve to know exactly where your food comes from and how it’s raised.
Good food, planned ahead
A freezer full of possibility.
New to buying beef in bulk? Start here. We’ll help you understand the share, the cost, and what happens next.
Make room for more
Half beef
Plan ahead for family dinners, slow weekends, and a well stocked freezer.
Ask about this shareYour largest freezer order
Whole beef
A larger commitment for households with the space and a plan.
Ask about this sharePackaged weights, pricing, and timing vary by share. See each listing for current details.
Your first freezer order
From our farm to your freezer.
- 01
Choose your share
Compare the amount of beef, freezer space, and current availability.
- 02
Confirm the details
Review pricing, payment terms, processing, and fulfillment with the farm.
- 03
Plan your cuts
Follow the cut selection instructions for your share, when available.
- 04
Fill your freezer
Receive your beef using the pickup or delivery arrangement confirmed for your order.
Champion Valley Collective
More good things from the farm.
Honey from our bees. Artisan soaps made with our own beef tallow. Simple goods with a place in your everyday.
Is your beef grass fed and grass finished?
Yes. Our cattle graze pasture, with hay during the winter. We also use a small amount of locally grown rolled peas in finishing. You can read more about the way we feed and care for our herd on our farm page.
Should I start with cuts, a bundle, or a share?
Individual cuts are an easy first order. Bundles offer a selection in one purchase. A quarter, half, or whole beef is for households planning a larger freezer order. Check the packaged weight and freezer space on each share before choosing.
How do pickup and local delivery work?
We do not ship. Every order is either picked up at one of our locations or delivered locally within our service area. Choose your pickup spot, or check local delivery availability for your address, at checkout. If you are reserving a beef share, we will confirm the arrangement with you directly before processing.
How does bulk beef pricing work?
Read the pricing explanation on the share listing. A deposit listing charges the reservation amount today; it does not mean the whole beef share is paid for. The farm will explain the remaining balance, processing costs, timing, and cancellation terms.
From our kitchen
Make the most of every cut.
Homemade Angel Food Cake
This is quick, easy, and delicious! Remember you can make homemade noodles with all the egg yolks as...
Old Fashion Wacky Cake
My Grandma Monnahan made this cake and cookies often and I always enjoyed eating it with her.
Jalapeno Poppers
These aren't your average poppers — these are Champion Valley Farm-style , and they’re a longtime favorite from...
