Beef Marrow Bones

Rich in flavor and nutrients Champion Valley Farm Marrow Bones come from 100% grass-fed and finished cattle. Perfect for making deeply nourishing bone broth or roasting for the buttery delicious marrow inside. A true nose-to-tail favorite packed with collagen minerals and old-fashioned goodness. We cut these from femur and humerus bones. There is a mix of knuckle and shaft with exposed marrow for broth and soup.