Beef Skirt Steak

A long thin and beautifully marbled cut known for its rich beefy flavor. Skirt steak is perfect for high-heat cooking like grilling or searing. Best served medium-rare and sliced against the grain for tenderness. A favorite for fajitas stir-fry or steak sandwiches. Note that skirt steaks come in all shapes and sizes--some are long and skinny while others are wider and a little thicker.