Beef Tenderized Round Steak

A lean versatile cut from the hind quarter tenderized for easy cooking. From our 100% grass-fed and finished beef at Champion Valley Farm this steak is perfect for chicken-fried steak slow simmered dishes or classic country-style meals. Best cooked low and slow or quickly pan-fried for tender results. You can get roughly 4-8oz steaks or 3-12oz steaks per package.